Roasted Sweet Potatoes with Tahini Drizzle
A winter favorite—simple, sweet and comforting
Ingredients
2 large sweet potatoes
1 tbsp olive oil
Salt
2 tbsp tahini
1 tsp honey or date syrup
A squeeze of lemon
Instructions
Slice sweet potatoes into wedges, drizzle with oil and salt.
Roast at 200°C for 30–40 minutes.
Mix tahini, honey or date syrup and lemon into a creamy sauce.
Drizzle over hot sweet potatoes before serving.
Why it works
Sweet potatoes are widely available during winter and offer fiber and slow energy release to keep you warm.