Lentil & Vegetable Harira Soup
Warm, hearty and naturally nutrient-rich
Ingredients
1 cup red or brown lentils
1 chopped onion
2 tomatoes, grated or blended
1 carrot, chopped
2 celery stalks, chopped
1 handful of fresh coriander
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1–2 tbsp olive oil
Salt and pepper
Water or vegetable broth
Instructions
Sauté onions in olive oil until soft.
Add tomatoes, spices and vegetables; cook 3–4 minutes.
Add lentils and cover with broth.
Simmer for 30–40 minutes until creamy.
Garnish with fresh coriander.
Why it works in winter
Lentils provide hearty warmth and protein, while spices like turmeric and cumin support immunity.